12.08.2010
Venice
11.05.2010
Sorrento and Naples
11.01.2010
Roma: Part One
We arrived in Rome at seven in the morning and watched the sunrise on the train to the hotel. We began our first of many hunts to find our hotel room and quickly shed our luggage to go and explore ancient Rome. Thanks to our Rick Steve's guidebook, we avoided many a line and our first day was no exception. We bypassed the line at the Colosseum and headed straight to the Palatine Hill and the Forum. Our guidebook didn't provide a lot of insight nor was there much signage explaining what we were seeing on Palatine Hill, so we wandered about aimlessly taking pictures and eavesdropping on tour groups. Once we hit the Forum, our audio guide kicked in and the ruins began to have more significance. Who knew I would actually stand near the spot where Julius Caesar's body was burned?
8.16.2010
Bella Italia
Rome + Sorrento + Naples + Venice + Florence + Siena + Montepulciano (Tuscan Hills) + Rome again = Happy Gwen
8.06.2010
Vancouver, I love you so
I was fortunate enough late last month to go on a business trip to Vancouver, BC. I'm not usually a fan of solo business travel, but both the city of Vancouver and MPI's World Education Conference made up for it.
7.21.2010
7.08.2010
*********
June came and went without one post to my little failblog. Winslow was lost, Greg had sinus surgery, Winslow was found and Greg went to the ER for the most massive nosebleed ever. I managed to schedule two girlfriend getaways within days of each other and that's what I'd rather focus on. Shall we?
5.26.2010
5.06.2010
Year Two of the Garden
I have a solid year under my belt now in terms of vegetable gardening and things are looking much better this spring. I have a few items still in the ground from the winter: two broccoli plants, one brussel sprout and a few rows of Red Russian garlic. The winter was so cold here, I had to rip out a good bit of the cold weather crops like the cabbage since they bolted as soon as it warmed up.
- Sweet Georgia onions
- Yellow neck squash
- Italian black eggplant
- Black Tula tomatoes
- Sungold cherry tomatoes (a fav hybrid from the local farm stand)
- Yellow golden peppers
- Tam jalapeno peppers (the jerks that killed my eyeball last fall)
- Russet potatoes (started from sprouted pantry taters)
- Suko cucumbers
- Strawberries (rescued from the Oakhurst Community Garden compost pile)
- Soybeans and Blue Lake bush beans
- Herb pot and window boxes: lots and lots of basil, sage, sorrel, mint and an attempt at fennel
So, I ran out of room at my place and headed over to Danielle's while she was out of town to install Gwen's Annex Garden. She got a bit of the leftovers from above plus a ton of sunflowers for the girls and the birdies to enjoy.
Enjoy a few pictures. You'll see just how much Tamale loved having Winslow over while I gardened.
4.15.2010
If you're missing me, this is where you can find me.
3.16.2010
Aruba
Tonight seems like an appropriate night to think back on our recent Aruba trip. A week ago, we were just returning from a four day/three night stay on the lovely isle of Aruba. Tonight, I'm suffering from allergies with a low-grade fever of a 100 degrees (upcoming sinus infection?) and sucking on a freezie pop.
Aruba, on the other hand, was only 90 degrees and SO welcome after this horrible winter we've suffered in Atlanta. When I initially booked the trip, I thought the first weekend in March might be too close to nice weather here. Not so much.
We stayed at the Westin resort and enjoyed our most memorable meal at Passions on the Beach thanks to a recommendation from one of my book clubbers. Greg was impressed with the LED menus and I simply luxuriated in enjoying dinner with sand between my toes.
I have nothing else to report. It was a quick trip to unplug from the daily grind and spend time together. Check.
Click here for pictures.
2.03.2010
6-8 inches in Durham
1.14.2010
Mission: A Homemade Gift
Greg and I have a tendency to buy prints and then never quite get around to framing them. This was certainly the case with our print purchase from the Shack Up Inn.