Last weekend was my yearly trip up to Berry Patch Farms to pick all the blueberries I can in the 90 degree heat. I managed to pick a little over 2 quarts and had the hopes of preserving my first harvest with my new canning equipment. This weekend, we're heading to the Georgia mountians for a relaxing weekend away and I'm hoping to sample my first batch of preserves. Last night, I made a Blueberry Boy Bait Cake. I mean, how can you not want to try a recipe with a name like that? It almost made me swoon. Needless to say, it will be joining us at the cabin this weekend.
our time on McAmis
4 years ago